Organic sourdough bread. Wholehearted cakes, tarts and cookies. Breakfast and lunch. Coffee and teas. Brunch on Saturdays and Pizza every night!
Take out your ‘right of indulgence’ pass. Run down to the town’s favorite munchies store. Get yourself a box of goodies. You’ve earned it.
La Griotte is a veteran, authentic confectionery and pastry shop since 1976, located in the heart of the capital, specializes in the production of fresh products made with the highest quality ingredients.
￼We went around the globe, and brought with us some of the finest essences that bring out the flavor of our existence.We are inspired by nature because it gives endlessly, craftsmanship because it is art and not a vocation, and the union of elements because we complete each other.
We are guided by the Tree of Life, blossoming colors and conjuring perfumes. And like the tree we seek the origins right from the deepest roots.
Chopin differentiates its products with customized decorations. Unfortunately, this area of production is hard, if not impossible, to automate. As a result, the company stations a series of decorators along a conveyor line to customize each cake. Creative Occasions production system allows the company to stick to its business plan of providing the in-store bakery market with quality, customized cakes. The company ensures its cakes are perched atop the quality chain by using upscale ingredients in its cake formulas. The key to producing high-quality cakes is formulating with real butter, using real fruit or mousse fillings in every cake and creating a high-ratio cake. “The combination of these three things creates a pleasurable eating experience.” In order to always give our best we bend over backwards by: investing every year in research and development, we work hard in our sensory analysis laboratory and we strongly believe in the importance of quality control.
An infinity of excellent ingredients for the preparation of gelato , pralines, gelato on sticks, desserts, cakes, organic products, gluten free products and who knows what else will come to our mind to invent: because we are aware of the gelato makers needs and we are always working to anticipate and satisfy them.